Gilgit Baltistan Dry Fruit

  History Of Dry Fruits Traditional edible fruit like raisins, figs, dates, apricots and apples are a staple of Mediterranean diets for millennia. this is often due partly to their early cultivation within the Middle Eastern region referred to as the Fertile Crescent , made up by parts of recent Iran, Iraq, southwest Turkey, Syria, Lebanon, Palestine, Israel, and northern Egypt. Drying or dehydration also happened to be the earliest sort of food preservation: grapes, dates and figs that fell from the tree or vine would dry within the hot sun. Early hunter-gatherers observed that these fallen fruit took on an edible form, and valued them for his or her stability also as their concentrated sweetness. What Record Says The earliest recorded mention of dried fruits are often found in Mesopotamian tablets dating to about 1500 BC, which contain what are probably the oldest known written recipes. These clay slabs, written in Akkadian, the daily language of Babylonia, were inscribed in cune...